A coffee-based delicacy from Geneva offers a chocolate variant
It may have the same colour and texture, but Coffola® mass is not made from cocoa beans, but from coffee […]
COFFOLA® MINI TRUFFLES
QUANTITy 200 truffles PREPARATION 20 minutes REST overnight COOKING 0 INGREDIENTS 250 g Coffola® Intense callets 250 g cream with
COFFOLA® PAVÉ glacé
QUANTITY 50 pavés PREPARATION 20 minutes REST Overnight COOKING 0 INGReDIENTS 250 g Coffola® Colombia callets 250 g hazelnut praline
COFFOLA® ÉCLAIR CREAM
QUANTITY 10 éclairs PREPARATION 20 minutes REST 1 h COOKING 0 INGREDIENTS 100 g Coffola® Intense callets 220 g whole
COFFOLA® PANNA COTTA
QUANTITY 2 verrines PREPARATION 15 minutes REST 2 h COOKING 0 INGREDIENTS 50 g Coffola® Colombia callets 20 cl cream
COFFOLA® CRÈME DESSERT
QUANTITY 5 ramekins PREPARATION 20 minutes REST 4 h COOKING 0 INGREDIENTS 80 g Coffola® Intense callets 50 cl whole
COFFOLA® GANACHE to FRAMe
QUANTITY 50 ganache cubes PREPARATION 30 minutes REST 24 h COOKING 0 INGREDIENTS 200 g Coffola® Intense callets 250 g
Coffola® crème brûlée
QUANTITY 5 ramekins PREPARATION 30 minutes REST 12 h COOKING 30 minutes INGREDIENTS 500 g Coffola® Colombia callets 160 g
Coffola® fondant
QUANTITY serves 4 PREPARATION 10 minutes REST 30 minutes COOKING 12 minutes INGREDIENTS 150 g Coffola® Colombia callets 75 g
