COFFOLA® CRÈME DESSERT
QUANTITY
5 ramekins
PREPARATION
20 minutes
REST
4 h
COOKING
0
INGREDIENTS
- 80 g Coffola® Intense callets
- 50 cl whole milk
- 50 g date sugar
- 1 coffee spoon of egg yolk
- 2 star anise flowers
- 50 g strong coffee or espresso
- 2 g agar-agar
- Coffola® Colombia shavings and whipped cream for decoration
- 5 ramekins
PREPARATION
- Dissolve the agar-agar in a mixture of milk and strong coffee or espresso.
- Add the star anise, then heat the mixture. Leave to infuse for 20 minutes, then remove the star anise.
- In a separate bowl, whisk the egg yolk with the date sugar until the mixture whitens, then pour this mixture into the milk and coffee mixture, stirring continuously.
- Bring the mixture to a simmer over medium heat, whisking vigorously for a few minutes to activate the agar-agar.
- Remove from heat and stir in the Coffola® Intense callets until melted.
- Allow to cool, then pour into small ramekins.
- Chill for 4 hours. Before serving, add the whipped cream and sprinkle with Coffola® Colombia shavings.