Coffola® fondant
QUANTITY
serves 4
PREPARATION
10 minutes
REST
30 minutes
COOKING
12 minutes
INGREDIENTS
150 g Coffola® Colombia callets
75 g butter
75 g granulated sugar
1 egg
50 g white flour
Icing sugar
PREPARATION
- Melt the Coffola® Colombia callets and the butter in the microwave, then mix well.
- In a separate bowl, beat the eggs with the granulated sugar, then add the melted Coffola® callets and butter mixture and mix well.
- Add the sifted flour.
- Pour the mixture into ¾ of the fondant molds.
- Bake the fondants for 12 minutes at 180°C.
- Let the fondants cool in the refrigerator.
- Before serving, place the fondants in the microwave for 30 seconds to melt the core and sprinkle with icing sugar.